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Delmaine Alfredo

325g

Made with cream and Parmesan, Alfredo is simple to use as it is, or made into a base for more flavour combinations. The simplicity of the flavour makes it suitable for everything from salmon to pork to mushrooms.

  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Quick ideas; Use as a dipping sauce for seafood by adding lemon juice and zest while heating. Partner with chili to spice up a chicken and salad wrap. Use to top pizza in place of more traditional tomato sauces, try red onion, mushrooms, smoked chicken and roasted walnuts.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Stovetop - Pour contents into saucepan, heat gently until simmering stirring occasionally. Microwave - Remove lid and foil. Replace lid loosely on top. Heat on High for 3-4 minutes stirring once during cooking. Rest for 1 minute

  • Delmaine Code: 333
  • Size: 325g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4.C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 60
  • Open Shelf Life: 3 days

INGREDIENTS

Water, Cream (39%), Parmesan Cheese (8%)[Milk, Salt, Cultures, Enzymes (Rennet, Lipase)], Cheese Powder, Corn Starch, Milk Powder, Tapioca Starch, Salt, Onion Bouillon

NUTRITIONAL INFORMATION

Serving Size: 80g Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 686kJ 858kJ
PROTEIN 3.8g 4.7g
FAT, TOTAL 14.0g 17.5g
SATURATED 8.6g 10.8g
CARBOHYDRATE 4.5g 5.6g
SUGARS 2.3g 2.9g
SODIUM 263mg 329mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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