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Delmaine Apricot Sauce

1.15kg

Rich, spicy apricot ketchup; a perfect accompaniment to cold meats. Perfect with chicken tenders or deep fried Camembert.

  • Gluten Free
  • No Artificial colours or flavours
  • Suitable for Vegetarians
  • Quick ideas; The perfect partner for deep fried crumbed camembert wrapped in bacon. Swirl on a pizza of roast chicken, spring onion and riccotta. Serve with a crumbed chicken breast stuffed with walnuts and brie.
  • Gluten Free

COOKING INFORMATION

Ready to use

  • Delmaine Code: 3648
  • Size: 1.15kg
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Apricots (57%) (from paste and dried, 220), Sugar, Vinegar (260), Thickener (1422), Onion Powder, Salt, Acidity Regulators (330, 331), Spices, Garlic Powder, Preservative (202), Flavour, Colour (160b).

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 76

Average Quantity Per Serving Per 100g
ENERGY 104kJ 692kJ
PROTEIN <1g <1g
FAT, TOTAL <1g <1g
SATURATED <1g <1g
CARBOHYDRATE 6.0g 40.1g
SUGARS 5.5g 36.8g
SODIUM 40.2mg 268mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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