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Delmaine Balsamic Glaze

150ml

Thick rich Syrup made with authentic balsamic vinegar from Modena, Italy. Ideal for sauces,seasonging or serving with meats,seafood or vegetables.

  • No Artificial colours or flavours
  • Product of Italy
  • The perfect finishing touch when drizzled over desserts, cheeses and fruit. Use to garnish or decorate plates.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to use

  • Delmaine Code: 4018
  • Size: 150ml
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store cool and dry. Store in airtight container once opened.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Concentrated and cooked grape must, balsamic vinegar of Modena IGP 39% (concentrated grape must, wine vinegar, dyd (E150D), antioxidant (sulphites), thickener (E412, E415).

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 10

Average Quantity Per Serving Per 100g
ENERGY 119kj 790kj
PROTEIN 0.1g 1g
FAT, TOTAL 0g 0g
SATURATED 0g 0g
CARBOHYDRATE 6.5g 55g
SUGARS 5.9g 50g
SODIUM 0.3g 3mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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