Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Balsamic Vinegar
500ml
Made in Modena, premium balsamic vinegar is made from the must of selected grapes and vintage wine vinegar. Aged in wooden casks using natural fermentation.
- No Artificial colours or flavours
- Product of Italy
- Contains Sulphites
- Quick ideas; Serve with fresh fruits and cheeses as a drizzle. Adds depth and flavour to soups and stews, in particular when paired with mushrooms. Whisk into batter for added flavour.
- Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.
COOKING INFORMATION
Ready to Use
- Delmaine Code: 4014
- Size: 500ml
- Pack Size: 12
- Country of Origin: Italy
- Storage Conditions: Store in a cool dry place.
- Best Before/Use By: Best Before
- Unopened Shelf Life: 1092
- Open Shelf Life: Up to Best Before if sealed
INGREDIENTS
Wine Vinegar, Grape Must, Colour (150d), Preservative (224)
NUTRITIONAL INFORMATION
Serving Size: 15g Servings per Pack: 33
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 55kj | 364kj |
| PROTEIN | <1g | 1.0g |
| FAT, TOTAL | <1g | <1g |
| SATURATED | <1g | <1g |
| CARBOHYDRATE | <1g | <1g |
| SUGARS | 2.6g | 16.0g |
| SODIUM | 1mg | 5mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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