
A mix of sautéed button and Portobello mushrooms with creamy Feta, smooth Ricotta and mild Cheddar Cheeses. Packed into larger size Tortelloni pasta parcels for more filling and greater flavour. Pairs well with Delmaine creamy sauces like Alfredo and Carbonara or double down with Delmaine Creamy Portobello Sauce. Made fresh locally with Durum semolina and free range eggs. Delmaine egg pastas are made, stored and delivered fresh, not frozen. |
Cook pasta in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.
Durum Wheat Semolina, Wheat Flour, Cheese (15%) (Feta (6%), Cheddar (5%), Ricotta (3%)) [Milk, Salt, Starch, Cellulose, Cultures, Enzymes, Rennet], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Mushrooms (12%) (Portobello, Button, Porcini Powder), Water, Egg (4.5%) [Water, Free Range Egg Powder], Cream (from Milk), Vegetable Oil (Rapeseed), Salt, Roast Garlic Puree, Yeast Extract, Black Pepper.
Serving Size: 150g (uncooked) Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1630kJ | 1090kJ |
PROTEIN | 15.4g | 10.2g |
FAT, TOTAL | 11.6g | 7.7g |
SATURATED | 5.6g | 3.8g |
CARBOHYDRATE | 53.4g | 35.6g |
SUGARS | 1.7g | 1.2g |
SODIUM | 946mg | 631mg |
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