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Delmaine Mushroom & 3 Cheese Tortelloni

300g

A mix of sautéed button and Portobello mushrooms with creamy Feta, smooth Ricotta and mild Cheddar Cheeses. Packed into larger size Tortelloni pasta parcels for more filling and greater flavour. Pairs well with Delmaine creamy sauces like Alfredo and Carbonara or double down with Delmaine Creamy Portobello Sauce.  All Delmaine Pasta is made with Free Range Egg and Durum Wheat Semolina.
  • No artificial colours or flavours
  • Made with free range egg
  • Suitable for vegetarians
  • Quick ideas; Serve with Carbonara sauce topped with capers and cracked pepper. Bake with Pomodoro sauce topped with spinach and Mozzarella.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Cook pasta in plenty of boiling water. If fresh, cook for 6 minutes; if frozen, cook for 7 minutes. Product must be fully cooked before eating.

  • Delmaine Code: 00250
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days

INGREDIENTS

Durum Wheat Semolina, Wheat Flour, Cheese (15%) (Feta (6%), Cheddar (5%), Ricotta (3%)) [Milk, Salt, Starch, Cellulose, Cultures, Enzymes, Rennet], Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Mushrooms (12%) (Portobello, Button, Porcini Powder), Water, Egg (4.5%) [Water, Free Range Egg Powder], Cream (from Milk), Vegetable Oil (Rapeseed), Salt, Roast Garlic Puree, Yeast Extract, Black Pepper.

NUTRITIONAL INFORMATION

Serving Size: 150g (uncooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1630kJ 1090kJ
PROTEIN 15.4g 10.2g
FAT, TOTAL 11.6g 7.7g
SATURATED 5.6g 3.8g
CARBOHYDRATE 53.4g 35.6g
SUGARS 1.7g 1.2g
SODIUM 946mg 631mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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