
A rich cream sauce with big chunks of Portobello mushrooms. Serves up as a stand alone sauce with any flat or filled pasta, but is one of the most popular Delmaine sauces for use in non pasta dishes, particularly with meat.
Stovetop: Pour the contents into a saucepan. Heat gently until simmering, stirring occasionally. Microwave: Remove lid and place it loosely on top of pottle. Heat on high for 3-4 minutes, stirring once. Caution: Product will be hot.
Water, Cream (21%) (from Milk), Portobello Mushroom (11%), Onions, Milk Powder, Modified Corn Starch, Parmesan Cheese (2%) [contains Milk, Cultures, Enzymes (Rennet, Lipase)], Vegetable Oil (Rapeseed), Cheddar Cheese (Contains Milk), Cheese Powder (contains Milk), Garlic, Mushroom Stock, Salt, Black Pepper, Dried Thyme.
Serving Size: 80g Servings per Pack: 4
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 427kJ | 534kJ |
PROTEIN | 2.3g | 2.9g |
FAT, TOTAL | 8.2g | 10.2g |
SATURATED | 4.8g | 5.9g |
CARBOHYDRATE | 4.9g | 6.1g |
SUGARS | 2.7g | 3.4g |
SODIUM | 240mg | 299mg |
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