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Pesto

Pesto

First created in Genoa, but with predecessors stretching back to Ancient Rome, pesto is an Italian staple. Basil was added to pesto all the way back in 1863, making the ‘working class dish’ what it is today. Delmaine fresh basil pesto is made in New Zealand from Waikato basil and authentic quality ingredients and is a great addition to any fridge; as an alternative to pasta sauce, drizzled over pizza or as a tasty dipping accompaniment.