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Ravioli

Ravioli

A square, stuffed pasta first appearing in Italy in the 14th century, ravioli can be thought of as an Italian dumpling. While the Delmaine ravioli range is square, ravioli can be made in a variety of types and shapes. Cooked in a matter of minutes and served with fresh pasta sauce or basil pesto, ravioli is an easy to prepare and tasty meal. The Delmaine range is freshly made each day in New Zealand and pairs well with any one of the Delmaine fresh pasta sauces.