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Delmaine Chicken Bacon Mozzarella Ravioli

300g

The traditional ?pouch? style of filled pasta, ravioli is quick to cook, flavoursome and versatile. Most commonly used as a main meal, ravioli is also an ideal starter or side dish for a dinner party. Chicken Bacon and Mozzarella is the most popular flavour of filled pasta in NZ.

  • No Artificial colours or flavours
  • Made with real egg
  • Double sheeted for extra flavour
  • Quick ideas; Serve with red and white onions fried in garlic oil with mixed chopped green, red and yellow capsicum and White Wine & Bacon Sauce. Mix with Cipriani sauce and top with Kalamata olives, capers and parmesan.
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Add pasta to boiling water for 7-10 mins or until tender but firm to bite.

  • Delmaine Code: 247
  • Size: 300g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Keep sealed and below 4.C at all times, or can be frozen past use by, cook from frozen
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 84
  • Open Shelf Life: 3 days

INGREDIENTS

Gluten, Milk, Egg . May contain Soybeans & Treenuts (Cashews)

NUTRITIONAL INFORMATION

Serving Size: 235g (cooked) Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 1510kJ 644kJ
PROTEIN 16.0g 6.8g
FAT, TOTAL 5.7g 2.4g
SATURATED 1.6g <1g
CARBOHYDRATE 62.7g 26.7g
SUGARS 1.3g <1g
SODIUM 730mg 310mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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