
The traditional 'pouch' style of filled pasta, ravioli is quick to cook, flavoursome and versatile. Most commonly used as a main meal, ravioli is also an ideal starter or side dish for a dinner party. Chicken Bacon and Mozzarella is the most popular flavour of filled pasta in NZ.
Add pasta to boiling water for 7-10 mins or until tender but firm to bite.
Gluten, Milk, Egg . May contain Soybeans & Treenuts (Cashews)
Serving Size: 235g (cooked) Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1510kJ | 644kJ |
PROTEIN | 16.0g | 6.8g |
FAT, TOTAL | 5.7g | 2.4g |
SATURATED | 1.6g | <1g |
CARBOHYDRATE | 62.7g | 26.7g |
SUGARS | 1.3g | <1g |
SODIUM | 730mg | 310mg |
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