Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Chicken Bacon & Mozzarella Ravioli
300g
The traditional 'pouch' style of filled pasta, ravioli is quick to cook, flavoursome and versatile. Most commonly used as a main meal, ravioli is also an ideal starter or side dish for a dinner party. Chicken Bacon and Mozzarella is the most popular flavour of filled pasta in NZ.
- No artificial colours or flavours
- Made with free range egg and free range chicken
- Quick ideas; Serve with red and white onions fried in garlic oil with mixed chopped green, red and yellow capsicum and Tomato & Roasted Garlic Sauce. Mix with Cipriani sauce and top with Kalamata olives, capers and Parmesan.
- Contains wheat and/or grain products containing gluten.
COOKING INFORMATION
Cook pasta in plenty of boiling water. If fresh, cook for 5 minutes; if frozen, cook for 6 minutes. Product must be fully cooked before eating.
- Delmaine Code: 00247
- Size: 300g
- Pack Size: 6
- Country of Origin: NZ
- Storage Conditions: Pasta will stay fresh until its use by date if kept sealed and refrigerated below 4⁰C. Cook or freeze before the use by date. Once opened, use within 3 days. May be kept frozen for 3 months. Cook from frozen.
- Best Before/Use By: Use By
- Unopened Shelf Life: 84
- Open Shelf Life: 3 days
INGREDIENTS
Durum Wheat Semolina, Wheat Flour, Free Range Chicken (13%), Cheese (Cream Cheese, Mozzarella Cheese (5%)) [Cream, Milk, Salt, Acidity Regulator (E270), Emulsifiers (E450, E452, E451, E339), Thickener (E401), Natural Flavour], Water, Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Egg (4.5%) [Water, Free Range Egg Powder], Bacon (4.5%) (contains Preservative (E250), Smoke Flavour), Onion, Vegetable Oil (Rapeseed), Salt, Yeast Extract, Black Pepper.
NUTRITIONAL INFORMATION
Serving Size: 150g (uncooked) Servings per Pack: 2
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 1630kJ | 1090kJ |
| PROTEIN | 18.7g | 12.5g |
| FAT, TOTAL | 10.8g | 7.2g |
| SATURATED | 4.4g | 3.0g |
| CARBOHYDRATE | 52.2g | 34.8g |
| SUGARS | 2.3g | 1.5g |
| SODIUM | 940mg | 626mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
Delmaine Fine Food Club
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.