
The traditional 'pouch' style of filled pasta, ravioli is quick to cook, flavoursome and versatile. Most commonly used as a main meal, ravioli is also an ideal starter or side dish for a dinner party. Spinach, Basil and Ricotta Ravioli is based on an Italian mix of flavours. It is best suited to white cream sauces, or served simply with olive oil and parmesan cheese.
Add pasta to boiling water for 7-10 mins or until tender but firm to bite.
Durum Wheat Semolina, Wheat Flour, Water, Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Spinach (7%) (Spinach Leaf, Spinach Powder), Egg (5%), Basil (5%), Ricotta Cheese (3%), Cheddar Cheese, Onions, Cheese Powder (contains Milk), Salt, Garlic, Pepper, Canola Oil, Colour (E141).
Serving Size: 235g Servings per Pack: 2
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 1470kJ | 625kJ |
PROTEIN | 13.6g | 5.8g |
FAT, TOTAL | 4.6g | 2.0g |
SATURATED | 2.1g | 0.9g |
CARBOHYDRATE | 62.9g | 26.8g |
SUGARS | 1.3g | 0.6g |
SODIUM | 500mg | 210mg |
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