Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Spinach, Basil & Ricotta Ravioli
300g
The traditional 'pouch' style of filled pasta, ravioli is quick to cook, flavoursome and versatile. Most commonly used as a main meal, ravioli is also an ideal starter or side dish for a dinner party. Spinach, Basil and Ricotta Ravioli is based on an Italian mix of flavours. It is best suited to white cream sauces, or served simply with olive oil and parmesan cheese.
- Made with real egg and spinach
- Serve Spinach, Basil and Ricotta Ravioli with Delmaine Pumpkin, Parmesan and Roasted Garlic Sauce, buttered asparagus pieces and garnished with chopped walnuts.
- Contains wheat and/or grain products containing gluten.
COOKING INFORMATION
Add pasta to boiling water for 7-10 mins or until tender but firm to bite.
- Size: 300g
- Pack Size: 6
- Country of Origin: NZ
- Storage Conditions: Keep sealed and below 4.C at all times, or can be frozen past use by, cook from frozen
- Best Before/Use By: Best Before
- Unopened Shelf Life: 84
- Open Shelf Life: 3 days
INGREDIENTS
Durum Wheat Semolina, Wheat Flour, Water, Breadcrumbs [Wheat Flour, Salt, Sugar, Yeast], Spinach (7%) (Spinach Leaf, Spinach Powder), Egg (5%), Basil (5%), Ricotta Cheese (3%), Cheddar Cheese, Onions, Cheese Powder (contains Milk), Salt, Garlic, Pepper, Canola Oil, Colour (E141).
NUTRITIONAL INFORMATION
Serving Size: 235g Servings per Pack: 2
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 1470kJ | 625kJ |
| PROTEIN | 13.6g | 5.8g |
| FAT, TOTAL | 4.6g | 2.0g |
| SATURATED | 2.1g | 0.9g |
| CARBOHYDRATE | 62.9g | 26.8g |
| SUGARS | 1.3g | 0.6g |
| SODIUM | 500mg | 210mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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